Recipe of the Week: Rosemary Bourbon Twist

Recipe of the Week: Rosemary Bourbon Twist

Happy Friday, cocktail lovers! What could make the day better than knowing that the weekend has arrived? Certainly not much – except maybe for a new Recipe of the Week to try this evening!

This week’s cocktail is a creation born a few weeks ago from a few sprigs of rosemary we had left over from dinner (rosemary-crusted pork tenderloin – yum!). We had also just recently purchased some new bourbon, so this recipe seemed meant to be. With no more than a few household ingredients, this recipe is simple and refreshing – perfect for a relaxing evening to end the work week!

We find that rosemary pairs well with this beverage’s lemon-bourbon base, but if you can’t easily get your hands on some, mint works just as well! Let’s get started.

Rosemary Bourbon Twist

Rosemary Bourbon Twist

Print Recipe
Servings 2 cocktails


  • 2 Old Fashioned glasses


  • 4.5 oz Bourbon
  • 3 oz Peach Cocktail Caviar
  • 2 oz Lemon Juice
  • 2 oz Simple Syrup
  • 4 dashes Aromatic Bitters
  • 4 sprigs Rosemary
  • 2 Lemon Slices (garnish)


  • Combine the Bourbon, Lemon Juice, Simple Syrup, Bitters, and 2 sprigs of Rosemary in a cocktail shaker without ice.
  • Muddle the Rosemary with the mixture for about 30 seconds.
  • Add ice to the cocktail shaker and shake for about 25 seconds.
  • Strain equal amounts into the two Old Fashioned glasses (neat or over ice).
  • Top each glass with 1.5oz Cocktail Caviar.
  • Garnish each glass with a sprig of Rosemary and a Lemon Slice.
  • Enjoy!

We hope you enjoy this one as much as we did! Have a great weekend!

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