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Recipe of the Week: Rosemary Bourbon Twist

The Rosemary Bourbon Twist, adorned with decorative elements that enhance its essence and elevate the unity in taste.

Recipe of the Week: Rosemary Bourbon Twist

Happy Friday, cocktail lovers! What could make the day better than knowing that the weekend has arrived? Certainly not much – except maybe for a new Recipe of the Week to try this evening!

This week’s cocktail is a creation born a few weeks ago from a few sprigs of rosemary we had left over from dinner (rosemary-crusted pork tenderloin – yum!). We had also just recently purchased some new bourbon, so this recipe seemed meant to be. With no more than a few household ingredients, this recipe is simple and refreshing – perfect for a relaxing evening to end the work week!

We find that rosemary pairs well with this beverage’s lemon-bourbon base, but if you can’t easily get your hands on some, mint works just as well! Let’s get started.

The Rosemary Bourbon Twist, adorned with decorative elements that enhance its essence and elevate the unity in taste.
The Rosemary Bourbon Twist, adorned with decorative elements that enhance its essence and elevate the unity in taste.

Rosemary Bourbon Twist

Print Recipe
Servings 2 cocktails

Equipment

  • 2 Old Fashioned glasses

Ingredients

  • 4.5 oz Bourbon
  • 3 oz Peach Boba POPS
  • 2 oz Lemon Juice
  • 2 oz Simple Syrup
  • 4 dashes Aromatic Bitters
  • 4 sprigs Rosemary
  • 2 Lemon Slices (garnish)

Instructions

  • Combine the Bourbon, Lemon Juice, Simple Syrup, Bitters, and 2 sprigs of Rosemary in a cocktail shaker without ice.
  • Muddle the Rosemary with the mixture for about 30 seconds.
  • Add ice to the cocktail shaker and shake for about 25 seconds.
  • Strain equal amounts into the two Old Fashioned glasses (neat or over ice).
  • Top each glass with 1.5oz Boba POPS.
  • Garnish each glass with a sprig of Rosemary and a Lemon Slice.
  • Enjoy!

We hope you enjoy this one as much as we did! Have a great weekend!

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